Vegetarian

The best vegetarian food is built, not subtracted: beans made creamy, lentils spiced until they bloom, grains cooked for chew, vegetables charred or braised, eggs and dairy used with intention, tofu or tempeh treated like ingredients with texture, and nuts, seeds, herbs, acid, and umami doing the finishing work.

Vegetarian sits under Dietary in the HowTo Food menu. Guides for this section are still being brought over from the original edition.