Japanese

A. cuisine built on the discipline of dashi, the angle of a knife, and a calendar that tells you when the bamboo shoots come up and when the matsutake go away. We pulled together every dish worth knowing — eight meals, deep — from the shokunin of Tokyo to the home cooks of Kagoshima, and the konbini at midnight in between.

Japanese sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side. 1 guide is published here so far.