Greek

A. cuisine where olive oil and lemon are the architecture, the taverna at sundown is the cathedral, and Sunday lunch begins at one and ends when the raki bottle is empty. The mezze keep arriving until you stop ordering — and somewhere between the dakos and the baklava, the whole afternoon becomes the meal.

Greek sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side.