Vegan

The strongest vegan food has its own architecture: beans cooked until creamy, tofu seared hard, tempeh glazed, seitan sliced thin, grains with chew, vegetables roasted deeply, nuts and seeds turned into sauce, plant milks chosen for purpose, nutritional yeast used for savoriness, and aquafaba, starch, flax, fruit, and fat doing the structural work in baking.

Vegan sits under Dietary in the HowTo Food menu. Guides for this section are still being brought over from the original edition.