German

A. country where breakfast is bread and three kinds of cheese, lunch is a Currywurst on the curb or a Kohlrouladen at the table, and supper is often just Brot — the open-faced quiet of Abendbrot. We pulled together every dish worth knowing — eight meals, deep — from the cooks who keep the regional rules straight and the bakers who never sleep.

German sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side.