French

A. country where the croissant is taken standing at the bar, lunch can stretch from one to four, and dinner is a discipline — five mother sauces, the bistro tradition, the long braise. We pulled together every dish worth knowing — eight meals, deep — from the cooks who guard the technique and the regions that wrote the rules.

French sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side.