Mexican

A. country where tequila comes from Jalisco, mezcal from Oaxaca, the Margarita was poured in Acapulco in 1948, the Paloma at La Capilla in Tequila, the mole-spiced hot chocolate from the Aztec court, and horchata from every mercado. We pulled together every drink worth knowing — eight glasses, deep — from the mezcaleros, cantineros, and palenqueros who guard the recipe and the regions that wrote the rules.

Mexican sits under Drink in the HowTo Food menu. Guides for this section are still being brought over from the original edition.