Scandinavian

A. country where René Redzepi opened Noma in Copenhagen in 2003 and rewrote the plate with a tweezer, where the New Nordic Manifesto was signed in 2004, where Jenny Åkerström pulled a green marzipan dome over the prinsesstårta in 1948, and where Magnus Nilsson held the Fäviken bench above the Arctic Circle. We pulled together every finishing technique worth knowing — eight techniques, deep — from the konditoris, kahvilas, smørrebrød lines, and forage benches that keep the plate.

Scandinavian sits under Decorate in the HowTo Food menu. It has 8 sections: Cake, Cookie, Plate, Table, Party, Holiday, Wedding and Dessert.