Mexican

A. country where the milpa was first planted seven thousand years ago in the valley of Oaxaca, where the chinampa still floats on the canals of Xochimilco, where the chiltepín ripens wild on a Sonoran fenceline, where the agave terraces of Jalisco run for kilometres above the Tequila valley, and where every Yucatán solar feeds a household nearly year-round. We pulled together every growing method worth knowing — eight methods, deep — from the milpas, chinampas, and traspatios that keep the calendar.

Mexican sits under Grow in the HowTo Food menu. It has 8 sections: Herb, Vegetable, Fruit, Berry, Microgreen, Sprout, Mushroom and Flower.