Mexican

A. country where the panadería opens at six and the conchas are warm by seven, where pan de muerto carries bones across its crust in November and rosca de reyes hides three niños Dios in January. We pulled together every pan worth knowing — eight rooms, deep — from the panaderos of Mexico City, Oaxaca, Puebla, Yucatán, and Guadalajara who keep the ovens lit.

Mexican sits under Bake in the HowTo Food menu. It has 6 sections: Bread, Pastry, Cake, Cookies, Dessert Bakes and Quick Breads.