British

A. country where the scone is a small ritual, the Bakewell tart has frangipane underneath, the Cornish pasty is crimped on the side, and the Christmas fruitcake has been fed with brandy since October. We pulled together every bake worth knowing — eight trays, deep — from the bakers who guard the technique and the regions that wrote the rules: London, Cornwall, Yorkshire, Wales, Scotland, the Lake District.

British sits under Bake in the HowTo Food menu. It has 6 sections: Bread, Pastry, Cake, Cookies, Dessert Bakes and Quick Breads.