Brazilian

A. country where Saturday lunch is a black bean that started before sunrise, the kilo restaurant runs the working week, the dendê from Bahia colors everything it touches, and a cachaça at the boteco can stretch from one hour to four. We pulled together every dish worth knowing — eight meals, deep — from the cooks who keep them honest and the states that taught them.

Brazilian sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side.