American

A. country where Eliot Coleman built a four-season garden in Maine, where the Three Sisters fed the Iroquois for a thousand years, where Joel Salatin pasture-rotates above the Shenandoah, and where the heirloom tomato traveled from Amish gardens to the farm stand by way of Slow Food. We pulled together every growing method worth knowing — eight methods, deep — from the homesteads, market gardens, and seed-saving farms that keep the calendar.

American sits under Grow in the HowTo Food menu. It has 8 sections: Herb, Vegetable, Fruit, Berry, Microgreen, Sprout, Mushroom and Flower.