Indian

A. subcontinent where the masala dabba runs the kitchen, where every household has its own tadka, and where Hyderabad will tell you its biryani is sealed and Lucknow will tell you its biryani is layered and Kerala will tell you both are missing the point. We pulled together every dish worth knowing — eight meals deep — from the cooks who keep them honest and the twenty-eight states that taught them.

Indian sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side. 5 guides are published here so far.