Chinese

A. continent where breakfast is congee at dawn, lunch is dim sum and the slow turn of a teapot, and dinner is the family round table with the lazy Susan in motion. We pulled together every dish worth knowing — eight meals, deep — from the cooks who keep them honest and the eight regional kitchens that taught them.

Chinese sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side.