Mediterranean

A. cuisine of three continents around one sea — where olive oil is the constant, fish comes from the same waters from Catalonia to Cyprus, and grain becomes the canvas in eleven different alphabets. We pulled together every dish worth knowing — eight meals, deep — from cooks in Valencia and Marrakech and Beirut and Marseille who keep the long lunch honest.

Mediterranean sits under Cook in the HowTo Food menu. It has 6 sections: Breakfast, Lunch, Dinner, Snack, Sauce and Side. 1 guide is published here so far.