Southeast Asian

A. region where the H’Mong cut nine-step terraces above Sa Pa, where the Balinese subak has governed water for nine hundred years, where the Javanese pekarangan stacks five vertical layers of food behind every house, and where the Tonlé Sap floating gardens rise and fall with the lake. We pulled together every growing method worth knowing — eight methods, deep — from the household plots, paddy terraces, and jungle markets that hold the calendar across Vietnam, Thailand, Indonesia, the Philippines, Malaysia, Cambodia, Laos, and Myanmar.

Southeast Asian sits under Grow in the HowTo Food menu. It has 8 sections: Herb, Vegetable, Fruit, Berry, Microgreen, Sprout, Mushroom and Flower.