French

A. country where La Quintinie laid out the Potager du Roi for Louis XIV in 1683 and wrote the manual that every French gardener still works inside, where the Roscoff shallot has been planted at Sainte-Catherine for four hundred years, where the Loire vigneron grafts sauvignon onto American rootstock every March, and where the Périgord truffière is a forty-year inheritance. We pulled together every growing method worth knowing — eight methods, deep — from the potagers, vineyards, and forage hollows that keep the calendar.

French sits under Grow in the HowTo Food menu. It has 8 sections: Herb, Vegetable, Fruit, Berry, Microgreen, Sprout, Mushroom and Flower.