Mediterranean

A. country of slow trees and short summers held wide open by the sea — where the Frantoio olive has been pruned the same way in Tuscany since the Etruscans, where Amalfi lemons live four tiers up a limewashed wall, where the garrigue at dawn is the cook’s unwatered pantry. We pulled together every growing method worth knowing — eight methods, deep — from the groves, vineyards, terraces, and ortos that keep the calendar.

Mediterranean sits under Grow in the HowTo Food menu. It has 8 sections: Herb, Vegetable, Fruit, Berry, Microgreen, Sprout, Mushroom and Flower.