Italian

A. country where the Negroni was poured in 1919, the Bellini in 1948, the espresso codified in 1884, and the bar back of every neighbourhood reads like a regional map. We pulled together every drink worth knowing — eight glasses, deep — from the barmen who guard the recipe and the regions that wrote the rules.

Italian sits under Drink in the HowTo Food menu. Guides for this section are still being brought over from the original edition.