Indian

Lunch

A thali — rice, dal, sabzi, raita, pickle, papad — built so each bite is the rest of the table in ratio. Saira Begum will tell you the biryani question is real. Ramesh Iyer will tell you the word "curry" is a flattened mountain.

Lunch sits under Cook › Indian in the HowTo Food menu. 2 guides are published here so far.

Guides