Pastry

A wienerbrød folded thirty-two times because the Danes were on strike when they invented it. A semla bun on Fat Tuesday. A cinnamon roll in a Stockholm coffee shop on a January afternoon. Pastry in the cold north is a kind of light.

Pastry sits under Bake › Scandinavian in the HowTo Food menu. Guides for this section are still being brought over from the original edition.