Cake

A prinsesstårta covered in green marzipan. A kladdkaka the texture of dense fudge. A Norwegian bløtkake under a heavy fall of fruit. The Scandinavian cake is small, specific, and not afraid of the marzipan.

Cake sits under Bake › Scandinavian in the HowTo Food menu. Guides for this section are still being brought over from the original edition.