Quick Breads

The German quick loaf is a small honest thing — a Stollen-style fruit-and-nut loaf made faster, a marble bundt out of a bottle of buttermilk, a Sandkuchen that the grandmothers swear by. No tricks. Just baking soda and butter.

Quick Breads sits under Bake › German in the HowTo Food menu. Guides for this section are still being brought over from the original edition.