Pastry

Apfelstrudel is older than Austria-Hungary, and the dough is still pulled by hand until you can read a newspaper through it. A Berliner is a doughnut filled by syringe. The Bavarian morning pastry knows what it is and so should you.

Pastry sits under Bake › German in the HowTo Food menu. Guides for this section are still being brought over from the original edition.