Pastry

A Cornish pasty crimped along the top. A Bakewell tart with a pink fondant icing. A custard tart on a 1950s tea-room counter. The British pastry case is unfussy and specific. The crust is shortcrust unless someone said otherwise.

Pastry sits under Bake › British in the HowTo Food menu. 1 guide is published here so far.