Cookies

A nankhatai with a cardamom seed at the heart. A jeera biscuit with cumin in the dough. A coconut macaroon at a Bombay tea-room counter. The Indian cookie is short, ghee-rich, and traveled with the British a long time ago.

Cookies sits under Bake › Indian in the HowTo Food menu. Guides for this section are still being brought over from the original edition.